- Agronomic: clovers, corn, cotton, medics/alfalfa, rye, sorghum sudangrass, soybeans
- Vegetables: beans
- Animal Products: dairy
- Soil Management: general soil management
(Editor’s note: A more naturally formatted version of this publication can be obtained at http://www.griffin.uga.edu/sare/documents/soilwater.doc)
This review summarizes knowledge gained from the Southern Sustainable Agriculture Research and Education (SSARE) program’s Research and Education projects (R&E) and Graduate Student (GS) projects about soil and water quality in sustainable food and farming systems.