- Animals: goats
- Animal Production: feed/forage, grazing - continuous, grazing - rotational
- Crop Production: nutrient cycling, tissue analysis
- Education and Training: extension, farmer to farmer, networking, on-farm/ranch research, participatory research, workshop
- Farm Business Management: new enterprise development, feasibility study, market study
- Pest Management: biological control, botanical pesticides, prevention
- Production Systems: holistic management
- Sustainable Communities: infrastructure analysis, new business opportunities, employment opportunities, sustainability measures
Limited resource farmers have employed a wide range of approaches to produce goat meat. The result has been a sporadic supply of non-uniform goat carcasses that will not support dedicated slaughter/processing facilities. A lack of dedicated slaughter facilities and available markets to sell goats has discouraged goat producers from expanding their operations to a sustainable level of production. This project is designed to evaluate the requirements for supporting a dedicated goat slaughter facility and develop goat forage/handling systems that will result in the steady production of uniform goat carcasses. An economic feasibility study will be conducted through survey of goat producers in West Tennessee to determine the potential for the development of a goat slaughter facility. A separate component of the feasibility study will evaluate the number and characteristics of goat carcasses necessary to sustain a dedicated goat slaughter/processing facility. In addition, animals raised on six different forage systems will be analyzed for growth rate and live carcass traits. Goats from each forage system will be weighed every 14 days and fecal samples will be collected to monitor internal parasite infestation. Throughout the growing period carcass traits will be monitored using ultrasound technology. After animals are slaughtered, meat characteristics will be correlated with the ultrasound data collected throughout the growing period. Forage quality of the pastures will be determined throughout the grazing period using NIRS analysis. These data will be correlated with goat growth. After completion of the initial trials at the University of Tennessee at Martin, three cooperating producers will be identified and the best forage systems will be established on those farms. Grazing trials will be conducted on these producer operations with forage quality monitored throughout the grazing season using NIRS analysis and animal carcass development monitored using ultrasound. Annual goat production workshops will be conducted in each of the three years of the study to highlight various aspects of the goat production system. The initial workshop will focus on goat grading and marketing. The second workshop will provide information on forage systems for goats and goat nutrition. The third workshop will focus on the results of the forage system trial and the economic feasibility studies with the goal of generating producer interest in the development of marketing groups. Extension publications covering the topics highlighted at the workshops will also be published and distributed. Throughout the course of this project a producer/processor committee will evaluate the progress of the project and make recommendations for modifications in the study design. These project participants will play a key role in identifying producers to participate in the on-farm grazing trials. Ultimately this project will integrate production practices with the marketing of finished goat meat products to provide limited resource goat producers with the information and skills necessary to successfully sustain an economically viable goat production operation.
Project objectives from proposal:
1. To determine the characteristics of the structure of the goat production industry in the
One of the issues that needs to be addressed in order for a sustainable goat production system to
be developed in the Mid-South is to develop a uniform supply of slaughter animals to support
processing facilities. The goal of this objective is to poll current goat producers and potential goat producers to determine the optimal quantity of slaughter goats they can or plan to produce, the season of production of slaughter goats and the size goats that they typically produce. This will allow us to determine the regional supply of slaughter goats so we can analyze whether it is possible to support a dedicated goat slaughter facility. One of the factors limiting the further development of the goat production industry in the Mid-South is a lack of market outlets, while
the factor limiting the development of processing facilities is a sporadic supply. Determination of the current production of slaughter goats in the region coupled with a prediction of the potential production will allow us to evaluate the potential development of the industry.
2. To establish the requirements of slaughter goat quantity, seasonal distribution and carcass characteristics to support a dedicated slaughter processing facility.
Economic viability of meat slaughter/processing facilities depends on a continuous supply of
uniform live animals and a viable market for the processed meat. The growth of ethnic segments of the population with a desire for goat meat in their diet has resulted in a large demand for domestically grown goat meat. A sporadic supply of non-uniform slaughter goats has made it difficult to sustain dedicated goat processing facilities, even though a market exists for the
finished meat product. To establish a baseline level of slaughter goat supply necessary to sustain a processing plant, an economic analysis of the optimal processing efficiency is needed. The goal of this objective is to determine through survey and economic analysis the number and characteristics of slaughter goats that are required to sustain a dedicated slaughter facility at its optimum efficiency. This analysis will include logistical analysis of the maximum distance that slaughter goats can be shipped economically for slaughter.
3. To develop forage systems that provide for the rapid production of finished meat goats.
Our goal is to develop pasture systems that will sustain constant growth rates of 0.25 lbs/day to
grow 45 lbs weaned kids to a 75 lbs slaughter weight every 120 days. A constant growth rate is
known to produce uniform muscling and finish compared to production systems that provide
nutritional peaks and valleys. Another goal of this objective is to evaluate new forage species for adaptation to the Mid-South and for use in goat pastures. Since goats typically browse we are focusing on leafy, taller growing species. In particular we are interested in evaluating forbs that can be incorporated into existing grass pastures since most producers already have established grass pastures. The major production constraint facing goat producers is the impact of intestinal parasites on goats. With this in mind we will monitor parasite loads on goats grown on each pasture system to determine the impact of forage type on parasite control.
4. To evaluate goat carcass development in response to forage system in order to produce uniform goat carcasses to support dedicated slaughter/processing facilities.
Our goal is to monitor goat carcass development through ultrasound analysis throughout the
grazing period. This will allow us to determine the impact of the pasture nutritional plane and
animal health on animal performance. Since we will be monitoring carcass development
throughout the grazing period we will be able to ascertain critical periods during kid development
and the ability of specific grazing systems to meet the nutritional needs of these critical periods.
The data collected during the grazing period with ultrasound will be correlated with data collected from processed carcasses to evaluate the accuracy of the ultrasound monitoring.
5. To provide goat producers with information regarding forage systems for efficient goat production, optimal characteristics of desired goat carcasses, and marketing techniques to take advantage of available demand for goat meat.
Ultimately the success of this project will result in providing producers with methods to benefit from the development of a new agricultural enterprise. This will require the identification of goat requirements to support dedicated processing facilities and methods for attaining these requirements. Showing producers how to be more competitive and take better advantage of their available resources will be the primary focus of this educational objective.