- Fruits: berries (strawberries), melons
- Vegetables: beans, cabbages, carrots, cucurbits, greens (leafy), onions, peas (culinary), sweet corn, tomatoes, turnips
- Additional Plants: herbs
- Miscellaneous: mushrooms
- Education and Training: farmer to farmer, focus group, participatory research, workshop
- Farm Business Management: cooperatives, marketing management, e-commerce, market study, whole farm planning
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.