Economically Viable Production of Vegetables in The Southern Region Using Low-input and Sustainable Techniques: A Data Base

Project Overview

Project Type: Research and Education
Funds awarded in 1991: $37,000.00
Projected End Date: 12/31/1993
Matching Non-Federal Funds: $39,770.00
Region: Southern
State: North Carolina
Principal Investigator:
Mary Peet
North Carolina State University

Annual Reports


  • Agronomic: potatoes
  • Fruits: melons
  • Vegetables: cucurbits, eggplant, okra, peppers, sweet corn, sweet potatoes, tomatoes


  • Education and Training: general education and training
    Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.