- Animals: poultry
- Animal Production: animal protection and health, feed/forage, processing regulations, rangeland/pasture management
- Crop Production: food processing
- Education and Training: technical assistance
- Farm Business Management: labor/employment
- Sustainable Communities: quality of life
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.