- Agronomic: rye, sorghum (milo)
- Vegetables: greens (leafy), tomatoes
- Crop Production: cover crops, fertigation, foliar feeding, municipal wastes, organic fertilizers, tissue analysis
- Education and Training: on-farm/ranch research
- Production Systems: holistic management
- Soil Management: soil analysis
- Sustainable Communities: urban/rural integration
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.