Organic Vegetable Production for Limited Resource Farmers

Project Overview

Project Type: Research and Education
Funds awarded in 1999: $19,100.00
Projected End Date: 12/31/2000
Region: Southern
State: Kentucky
Principal Investigator:
Gary Cline
Kentucky State University

Annual Reports


  • Agronomic: rye, grass (misc. perennial), hay
  • Fruits: melons
  • Vegetables: artichokes, asparagus, beans, beets, broccoli, cabbages, carrots, cauliflower, celery, cucurbits, eggplant, garlic, greens (leafy), lentils, onions, peas (culinary), peppers, rutabagas, sweet corn, tomatoes, brussel sprouts


  • Animal Production: feed/forage
  • Crop Production: conservation tillage
  • Production Systems: general crop production
  • Soil Management: green manures, organic matter, soil analysis
    Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.