- Agronomic: rye, grass (misc. perennial), hay
- Fruits: melons
- Vegetables: artichokes, asparagus, beans, beets, broccoli, cabbages, carrots, cauliflower, celery, cucurbits, eggplant, garlic, greens (leafy), lentils, onions, peas (culinary), peppers, rutabagas, sweet corn, tomatoes, brussel sprouts
- Animal Production: feed/forage
- Crop Production: conservation tillage
- Production Systems: general crop production
- Soil Management: green manures, organic matter, soil analysis
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.