- Agronomic: corn, peanuts, potatoes, sugarcane
- Fruits: berries (other), grapes, melons, berries (strawberries)
- Vegetables: sweet potatoes, artichokes, beans, beets, broccoli, cabbages, carrots, cauliflower, celery, cucurbits, eggplant, garlic, greens (leafy), peppers, rutabagas, sweet corn, tomatoes, turnips, brussel sprouts
- Additional Plants: herbs
- Miscellaneous: mushrooms
- Farm Business Management: economic/marketing
- Sustainable Communities: community services
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.