Meat and Poultry Processing Montana

Project Overview

Project Type: Meat and Poultry Processing
Funds awarded in 2023: $410,000.00
Projected End Date: 05/31/2027
Grant Recipient: Montana State University
Region: National
Lead State: Montana
Project Leader:
Dr. Jane Boles
Montana State University


No commodities identified


No practices identified
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.