Meat and Poultry Processing Montana

Project Overview

MPP23-002
Project Type: Meat and Poultry Processing
Funds awarded in 2023: $410,000.00
Projected End Date: 05/31/2027
Grant Recipient: Montana State University
Region: National
Lead State: Montana
Project Leader:
Dr. Jane Boles
Montana State University

Commodities

No commodities identified

Practices

No practices identified
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.