Project Overview
Annual Reports
Commodities
- Vegetables: peppers
Practices
- Crop Production: food product quality/safety
- Education and Training: farmer to farmer, on-farm/ranch research, participatory research
- Pest Management: chemical control, cultural control, integrated pest management, physical control, prevention, traps
- Production Systems: agroecosystems
- Sustainable Communities: local and regional food systems
Proposal abstract:
Project objectives from proposal:
Objectives:
? Identify the route of entry of the tropical/subtropical pest, Anthonomus eugenii Cano, pepper weevil, into southern New Jersey pepper crops.
? Develop protocols for farmers to prevent or minimize the weevil’s arrival, thereby mitigating the need for control.
Performance targets:
? Obtain a comprehensive view of the interfaces between product and the market supply chain, particularly as related to common handling areas and processes.
? Monitor product-handling sites and crop growing acreage.
? Solicit ongoing review from partner farmers for completeness of monitoring sites.
? Document weevil populations using pheromone trap and field scouting techniques.
? Identify likely entry points and promulgate lessons learned.
For outreach, we plan on the following:
Presentation to farmers at twilight meetings
Presentation to farmers at the NJ pepper advisory meeting
Rutgers Plant and Pest Advisory
NJAES fact sheet
Presentation to Vegetable IPM agents throughout New Jersey
Copy of final report to University of Florida, Texas A&M, and Virginia Tech entomologists