CitySeed: Increasing Farmers Market Sales Through Pilot Consumer Education Campaign

Project Overview

ONE24-450
Project Type: Partnership
Funds awarded in 2024: $29,999.00
Projected End Date: 01/31/2027
Grant Recipient: CitySeed
Region: Northeast
State: Connecticut
Project Leader:

Commodities

Not commodity specific

Practices

  • Farm Business Management: farmers' markets/farm stands
  • Sustainable Communities: local and regional food systems

    Proposal abstract:

    CitySeed’s Increasing Farmers
    Market Sales Through Pilot Consumer Education Campaign project
    aims to address the challenge faced by Connecticut’s farmers
    markets and participating farmers, who see significant drops in
    sales outside the peak summer market season due to a lack of
    consumer education regarding seasonal specialty crops and how to
    prepare them. This project will utilize a consumer education
    campaign strategy to raise awareness of these crops through
    recipe cards, cooking demonstrations, market vendor engagement,
    and digital marketing methods to increase demand for and sales of
    seasonal specialty crops.

    Project objectives from proposal:

     

    This project seeks to:

    1. Analyze the impact of the CT
      Farmers Market Seasonality Consumer Education Campaign on
      consumer awareness, purchasing, and consumption of seasonal
      specialty crops;
    2. Evaluate the effectiveness of
      the CT Farmers Market Seasonality Consumer Education Campaign
      in increasing access to and sales of specialty crops;
      and
    3. Assess the role of the CT
      Farmers Market Seasonality Consumer Education Campaign in
      supporting year-round market participation by local
      farmers. 

    1. Analyze the impact of the CT Farmers Market Consumer
    Education Campaign on consumer awareness, purchasing, and
    consumption of seasonal specialty crops.

    CitySeed aims to educate a total
    of 20,000 consumers about seasonal specialty crops—approximately
    18,000 adults and 2,000 children. This will increase the
    familiarity of these crops for a significant number of
    market-goers.

    This anticipated increase in
    consumer knowledge and subsequent interest will also drive
    demand, benefiting farmers by expanding their customer base and
    raising the profile of the crops they produce. Any heightened
    awareness will also create a deeper connection between consumers
    and the local agricultural system, promoting food
    sustainability.

    1. Evaluate the effectiveness of the CT Farmers Market Consumer
      Education Campaign
      in increasing access to and sales of
      speciality crops.

    An increased demand for seasonal
    specialty crops provides an opportunity for farmers to produce
    and distribute more of these crops at year-round markets and
    beyond. CitySeed aims to impact 150 farmer partners to increase
    their crop production and distribution. 

    We expect that approximately 15%
    of the 20,000 educated consumers—or 3,000 individuals—will then
    go on to purchase and consume these specialty crops, resulting in
    an additional $90,000 for our farmer partners. 

    1. Assess the role of the CT Farmers Market Seasonality
      Consumer Education Campaign in supporting year-round market
      participation by local farmers.

    With the creation and
    distribution of seasonality campaign materials, as well as the
    hosting of off-season cooking demonstrations, and the expected
    increase in consumer education and sales, CitySeed aims to
    encourage the participation of local farmers in year-round
    markets. 

    Reliable sales are important to
    maintaining a stable income stream for our farmer partners and
    for ensuring fresh local produce to our communities throughout
    the calendar year. Consistent market attendance also helps to
    increase the viability and sustainability of our local markets,
    ensuring both farmers and community members can rely on them for
    this critical connection.

     

    Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.