- Agronomic: corn
- Fruits: melons, pears
- Vegetables: beans, cabbages, cucurbits, eggplant, greens (leafy), peppers, radishes (culinary)
- Additional Plants: herbs
- Farm Business Management: budgets/cost and returns, business planning, farmers' markets/farm stands, market study, marketing management, survey
- Sustainable Communities: ethnic differences/cultural and demographic change, local and regional food systems
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.