Investigating the feasibility of berry production in Central Oregon under protected and unprotected culture

Project Overview

Project Type: Professional + Producer
Funds awarded in 2018: $49,998.00
Projected End Date: 03/31/2021
Grant Recipient: Oregon State University
Region: Western
State: Oregon
Principal Investigator:
Clare Sullivan
Oregon State University


  • Fruits: berries (brambles), berries (strawberries)


  • Crop Production: high tunnels or hoop houses, varieties and cultivars
  • Education and Training: demonstration, on-farm/ranch research
  • Farm Business Management: feasibility study
  • Production Systems: organic agriculture
  • Sustainable Communities: local and regional food systems

    Proposal abstract:

    Central Oregon’s challenging growing conditions include: 1) a very short growing season (70-
    100 days); 2) average annual precipitation of ~11 inches; 3) drastic swings in diurnal
    temperatures; 4) possibility of frost anytime of year; and 5) sandy soils low in organic matter
    (Detweiler, 2016). The USDA plant hardiness zones in Central Oregon range from 3 to 5, with
    pasture and forages as the traditional crops grown in the area.
    Despite the challenging growing conditions, there is fresh-market produce grown in Central
    Oregon, and there is strong demand from the community through farmer markets, CSAs,
    restaurant buyers, and wholesale accounts (Rahe et al., 2017). While some vegetables are grown
    very well in the region, there is almost no fruit being produced in Central Oregon, despite strong
    demand. Growers report that farmers’ market patrons with federal nutrition assistance benefit
    vouchers want to use their vouchers to purchase berries (Jim Fields and David Kellner-Rode,
    personal communication). According to Nicole Sanchez from OSU Extension in Klamath
    County, there is also a severe lack of fresh berries available for purchase in Klamath County.
    Raspberries and strawberries are the most suitable berries for Central Oregon due to their cold
    hardiness (Detweiler and Strik, 2008), but yield loss due to winter injury and frosts are a major
    concern. Elsewhere in the US, protected culture has been used to extend the berry growing
    season and improve yields (Rowley et al., 2009 & 2010). In central Oregon, high tunnels are
    currently used to grow multiple high-value vegetable crops in one season, so farmers are not
    likely to plant a perennial crop in a high tunnel unless proven profitable. This project aims to
    determine whether berry production in Central OR is an economically viable enterprise, and if
    high tunnels are a justified expense to increase profitability and fruit quality.

    Project objectives from proposal:

    1. To evaluate raspberry and strawberry production in both protected and unprotected
    culture systems in Central OR, including berry yield and quality, in order to help growers
    choose the most successful production systems.
    2. To compare multiple cultivars of raspberry and strawberry for suitability to Central OR,
    including adaptability, berry yield, and quality, in order to help growers make cultivar
    selections most likely to lead to production success.
    3. To perform economic evaluation of both protected and unprotected berry production in
    Central OR, and determine whether protected culture is a justified investment.
    4. To maintain records of pest management problems as they occur in both protected and
    unprotected culture.
    5. To conduct local, regional and interstate outreach of berry crop research in the high
    desert through field days, workshops, presentations, and fact sheets.
    6. To increase the supply of fresh fruit as a healthy food option for Central OR residents

    Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.