2024 Oklahoma SARE PDP Model State Program

Commodities

• Agronomic: annual ryegrass, canola, corn, cotton, grass (misc. annual), grass (misc. perennial), hay, medics/alfalfa, oats, peas (field, cowpeas), rye, sorghum (milo), soybeans, triticale, vetches, wheat
• Fruits: apples, berries (blueberries), berries (brambles), berries (strawberries), figs, grapes, melons, peaches, pears, persimmon, plums
• Nuts: pecans
• Vegetables: asparagus, beans, beets, broccoli, cabbages, cucurbits, garlic, greens (leafy), greens (lettuces), okra, onions, peas (culinary), peppers, radishes (culinary), sweet corn, sweet potatoes, tomatoes
• Additional Plants: ginger, herbs
• Animals: bees, bovine, goats, poultry, sheep
• Animal Products: dairy, eggs, honey, meat

Practices

• Animal Production: animal protection and health, feed/forage, feed management, free-range, genetics, grazing - continuous, grazing - multispecies, grazing - rotational, heritage breeds, manure management, meat processing, meat product quality/safety, mineral supplements, parasite control, pasture fertility, preventive practices, rangeland/pasture management, stocking rate, watering systems, winter forage
• Crop Production: beekeeping, catch crops, conservation tillage, continuous cropping, cover crops, crop improvement and selection, cropping systems, crop rotation, double cropping, drought tolerance, fallow, fertilizers, food processing, food processing facilities/community kitchens, food product quality/safety, greenhouses, high tunnels or hoop houses, irrigation, low tunnels, multiple cropping, no-till, nutrient management, pollinator habitat, pollinator health, postharvest treatment, row covers (for season extension), season extension, seed saving, shade cloth, varieties and cultivars, water management, windbreaks
• Education and Training: demonstration, display, extension, farmer to farmer, mentoring, networking
• Energy: energy conservation/efficiency
• Farm Business Management: agritourism, community-supported agriculture, cooperatives, farm-to-restaurant, farmers' markets/farm stands, financial management, new enterprise development, value added
• Natural Resources/Environment: biodiversity, habitat enhancement, soil stabilization
• Pest Management: allelopathy, biological control, chemical control, cultivation, field monitoring/scouting, integrated pest management, mulches - general, physical control, row covers (for pests), soil solarization, trap crops, weed ecology
• Production Systems: dryland farming, integrated crop and livestock systems, permaculture
• Soil Management: composting, earthworms, organic matter, soil analysis, soil chemistry, soil microbiology, soil physics, soil quality/health
• Sustainable Communities: community development, ethnic differences/cultural and demographic change, food access and security, food sovereignty, quality of life, social networks, sustainability measures, urban agriculture, urban/rural integration

OSU and Langston University continue their commitment to the sustainability of Oklahoma agriculture by promoting economic viability; sound environmental/natural resource management, and awareness/recognition of social acceptability.  This PDP POW attempts to streamline prior efforts. The goal of the program is to integrate sustainable agriculture practices into the mainstream agricultural practices of this region while protecting the quality of the natural resources. Objectives remain to train agricultural professionals (OCES, LUES, federal/state agencies, mentor farmers and NGOs)  in the concepts and practices of sustainable agriculture as well as disseminating information regarding sustainable agriculture through various outlets. Topics to be emphasized are sustainable livestock production, developing methods and skills relating to food safety and security and marketing specialty and value added crops for producers, efficient production systems (low input cropping systems), improving and protecting soil and water quality and promoting emergency preparedness. Training will be provided through attendance at national and regional workshops and trainings, experiential learning, demonstrations, tours, research presentations, online and small group in-service training.  Documentation will be conducted on an on-going basis and evaluation of trainee knowledge, attitudes, skills, actions and behavioral changes will be tracked and reported.

These Outreach/Training objective topics have been selected through input from our advisory teams which assist OkSARE in developing strategies to encourage integrating regenerative and sustainable practices into Oklahoma agricultural operations.

1.  Concepts relating to sustainable livestock production will be offered to one hundred professionals a.)  Trainees will be able to use the latest practices in livestock production (including multi-species grazing, rotational grazing for both large and small stock.)
2.  Training in value added and specialty crop production for producers will be offered to 120 Educators a.) Professionals should be able to demonstrate the principles of production of specialty crops and value-added materials to include fruits, vegetables and small grains, the safe handling and development of agricultural products and the marketing of said products to increase the economic viability of the producer leading to increased food safety and security for both the producer and the consumer.
3.  Low input efficient cropping systems a.)  That 80 Educators will be able to demonstrate low input efficient cropping systems for their clientele
4.  Environmentally sound management of natural resources-especial water, soil and air a.)  75 Trainees will be able to deliver the latest BMPs in soil regeneration, water conservation and protecting air quality.
5. Emergency Preparedness a.)  That 80 Professionals will be trained in the safest, most efficient practices in rendering assistance in the event of a  disaster.