2025-2026 University of the Virgin Islands Model State Program - Program Assistant

Project Overview

SVI25-A001
Project Type: PDP State Program
Funds awarded in 2026: $33,000.00
Projected End Date: 06/30/2027
Grant Recipient: University of the Virgin Islands
Region: Southern
State: U.S. Virgin Islands
State Coordinator:
Stafford Crossman
University of The Virgin Islands

Commodities

  • Additional Plants: trees
  • Animals: bovine, goats, poultry, sheep
  • Animal Products: eggs, meat

Practices

  • Animal Production: animal protection and health, feed/forage, feed management, feed rations, genetics, grazing management, grazing - rotational, meat product quality/safety, preventive practices
  • Crop Production: silvopasture
  • Education and Training: demonstration, extension, workshop

    Proposal abstract:

    Project Abstract
    This project proposal focuses on three priority areas of current training needs based on input
    received from the members of the SARE Advisory Council. The proposed professional
    development activities for 2025 - 2026 will complement the accomplishments of previous years
    by providing outreach and training for all stakeholders.
    The first training objectives will bring awareness regarding the practice of Silvopasture for
    livestock farmers. Topics to be presented and discussed will be:
    • Tree selection for integrated livestock production
    • Benefits of proper tree selection to prevent soil erosion
    • As well as tree selection for humic soil layer development and water infiltration This will
    be done in partnership with SARE partners at Alcorn State University, and the National
    Center for Appropriate Technology (NCAT) who have Silvopasture experience (2025-
    2026).
    The second training objective will continue to focus on livestock producers. Continuing the
    2023 goals to increase farmers' limited knowledge regarding animal nutrition, feed supplements,
    and appropriate feed formulations for diverse livestock types at various growth and development
    stages.
    The third objective will continue the previous years' endeavors to work with poultry producers
    who need increased training regarding general production practices such as proper sanitation and
    precaution measures, food safety, alternative feeds, and best practices for healthy flocks. Poultry
    production in the territory has steadily increased over the past few years. The local professional
    development program has not adequately addressed the training needs in this sector. Poultry
    producers are not fully aware of some of the pertinent federal and state guidelines and
    regulations.

    Project objectives from proposal:

    The target audience for the USVI Professional Development Program for the 2025 - 2026
    implementation period will be mentor farmers and agricultural outreach staff from state and
    federal agencies as well as members of pertinent non-government organizations. The training
    objectives will be as follows:
    Objective 1. To bring awareness regarding the practice of Silvopasture for livestock farmers.
    Topics to be presented and discussed will be tree selection for integrated livestock production,
    benefits of proper tree selection to prevent soil erosion, humic soil layer development and water
    infiltration. This will be done in partnership with SARE partners at Alcorn State University, and
    NCAT who have Silvopasture experience (2025-2026).
    Objective 2. To continue to focus on livestock producers. Continuing the 2023 goals to increase
    farmers' knowledge regarding animal nutrition, feed supplements, and appropriate feed
    formulations for diverse livestock types at various growth and development stages.
    Objective 3. To work with poultry producers who need increased training regarding general
    management and production practices such as proper sanitation and precaution measures, food
    safety, alternative feeds, and best practices for healthy flocks. Poultry production in the territory
    has steadily increased over the past few years. The local professional development program has
    not addressed the training needs in this sector. Poultry producers need to be made more aware of
    the pertinent federal and state guidelines and regulations.

    Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.