- Fruits: olives
- Crop Production: fertigation, nutrient cycling, organic fertilizers, application rate management
- Education and Training: extension, on-farm/ranch research, technical assistance
- Production Systems: holistic management, integrated crop and livestock systems
- Soil Management: soil analysis
- Sustainable Communities: sustainability measures
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.