- Vegetables: asparagus
- Crop Production: continuous cropping, fertigation, nutrient cycling
- Education and Training: demonstration, extension, farmer to farmer, focus group, on-farm/ranch research, participatory research
- Production Systems: holistic management, permaculture
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.