- Vegetables: greens (leafy), tomatoes
- Animals: bovine, poultry, sheep
- Animal Production: grazing - multispecies, range improvement
- Education and Training: demonstration, networking, technical assistance
- Farm Business Management: new enterprise development, budgets/cost and returns, cooperatives, marketing management, risk management, value added
- Production Systems: transitioning to organic
- Sustainable Communities: new business opportunities, partnerships, sustainability measures
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.