Production and marketing of dry-farmed tomatoes in Oregon

View the project final report

Commodities

• Vegetables: tomatoes

Practices

• Crop Production: conservation tillage, drought tolerance, grafting, varieties and cultivars, water management
• Education and Training: demonstration, farmer to farmer, networking, on-farm/ranch research, participatory research, technical assistance, workshop
• Farm Business Management: budgets/cost and returns, risk management
• Natural Resources/Environment: other
• Production Systems: dryland farming, organic agriculture
• Soil Management: organic matter

Farmers in the west are increasingly affected by reductions in summer irrigation availability due to early and reduced snowmelt and increased temperatures and drought. In addition, some farmers have no or limited water rights. This project is integrated with and led by the Dry Farming Collaborative, a group of farmers, extension educators, and agricultural professionals partnering to increase knowledge and awareness of dry farming practices. The project will support farmers in the production of flavorful tomatoes without supplemental irrigation (dry-farming), by engaging farmers in project development and evaluation, describing best soil management practices, identifying productive varieties and/or rootstock/scion pairs, evaluating dry-farm tomato crop profitability, evaluating sensory quality, developing recipes, promoting dry-farmed tomatoes, engaging other farmers in project, and evaluating project outcomes. The effect of tillage, organic mulching, compost amendments, rolled high biomass cover crops, and weed control strategies on plant available water and tomato yield and quality will be evaluated. Drought-tolerant tomato germplasm including Mediterranean dry-farm landraces, as well as grafting of diverse tomato types onto drought-tolerant rootstocks, will be evaluated for fruit productivity and quality in Oregon and California. Farmers will be engaged through the Dry Farming Collaborative Facebook group, listserve, field days, and winter meetings. Outcomes will be identified through paper and online evaluations at project end. Results will be extended to additional audiences through the publication of two journal articles (soil management and varietal performance) and a comprehensive dry farm tomato production extension bulletin, as well as presentations at grower meetings in Oregon and California. This project will reduce summer irrigation water use and thereby increase in-stream flows for aquatic organisms, and enhance farm system resilience to climate change. It will eliminate the need for costly and energy intensive irrigation systems, increasing profitability and reducing greenhouse gas emissions. It will allow farmers on lands with no or limited irrigation rights to grow profitable crops with little to no risk, thereby increasing profitability and quality of life.

Building on past and ongoing efforts, this project will:

• Engage farmers in development, delivery and evaluation of project
• Describe best soil management practices
• Identify productive varieties and/or rootstock/scion pairs
• Evaluate profitability of dry farmed tomatoes
• Evaluate sensory quality and develop recipes
• Promote dry farmed tomatoes
• Engage other farmers in project
• Evaluate project outcomes