Blueprinting Traditional Sustainable Food Production Systems of Samoa in Development of a Research/Extension Model

Project Overview

Project Type: Research and Education
Funds awarded in 1997: $91,850.00
Projected End Date: 12/31/1999
Matching Non-Federal Funds: $61,493.00
Region: Western
State: American Samoa
Principal Investigator:
Wayne A. Frank
American Samoa Community College


Not commodity specific


  • Crop Production: food processing
  • Education and Training: extension
  • Sustainable Communities: sustainability measures
    Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.