Manos, Tierra, y Alimento (Hands, Soil, and Food)

Project Overview

YENC14-080
Project Type: Youth Educator
Funds awarded in 2014: $2,000.00
Projected End Date: 12/31/2015
Region: North Central
State: Illinois
Project Manager:
Liz Whitehurst
Angelic Organics Learning Center

Commodities

  • Vegetables: beans, beets, broccoli, cabbages, carrots, cauliflower, cucurbits, eggplant, garlic, greens (leafy), leeks, onions, parsnips, peas (culinary), peppers, radishes (culinary), tomatoes, turnips, brussel sprouts
  • Animals: bovine, poultry, goats, swine

Practices

  • Animal Production: free-range, grazing - rotational
  • Crop Production: organic fertilizers
  • Education and Training: youth education
  • Farm Business Management: agritourism
  • Production Systems: organic agriculture
  • Soil Management: composting, organic matter
  • Sustainable Communities: ethnic differences/cultural and demographic change, local and regional food systems, partnerships, public participation, community services

    Proposal abstract:

    “Manos, Tierra, y Alimento” (Hands, Soil, and Food) will teach Latino youth in Beloit about
    sustainable agriculture through family workshops on a holistic working organic farm. During the
    2014 year, Angelic Organics Learning Center (AOLC) will partner with San Jose Parish to host a
    series of 5 day-long programs for families (75 youth and 25 adults) in order to expose youth and their parents to sustainable agriculture practices and careers in the upper Midwest.

    Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.