- Animals: poultry
- Animal Production: feed/forage, free-range
- Crop Production: food product quality/safety
- Education and Training: youth education
- Farm Business Management: new enterprise development, budgets/cost and returns
- Sustainable Communities: local and regional food systems, analysis of personal/family life
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.