Project Type: Farmer/Rancher
Funds awarded in 2018: $22,333.00
Projected End Date: 08/28/2020
Grant Recipient:
Inn Serendipity Farm and B&B
Region: North Central
State: Wisconsin
Project Coordinator:
Lisa Kivirist
Inn Serendipity Farm and B&B
Description:
An online toolkit with recipes and resources to support farmers interested in launching a value-added bakery business out of their home kitchen under their state's cottage food laws. Elements of the website include a database of tested recipes that focus on using farm-raised ingredients and display and packaging ideas for improved product marketing. An online webinar provides a project overview.
Type:
Manual/Guide
Target audiences:
Farmers/Ranchers; Educators
Ordering info:
Lisa Kivirist
lisakivirist@gmail.com
Inn Serendipity Farm and B&B
W7843 County Road P
Browntown, WI 53522
http://www.cottagefoodhomebakery.com
6083297056
lisakivirist@gmail.com
Inn Serendipity Farm and B&B
W7843 County Road P
Browntown, WI 53522
http://www.cottagefoodhomebakery.com
6083297056
This product is associated with the project "Increasing Value-added Product Sales through Cottage Food Bakery Products Produced in Home Kitchens"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.