Project Type: Education Only
Funds awarded in 2024: $39,702.00
Projected End Date: 03/31/2026
Grant Recipients:
Tennessee Local Food; SE TN Young Farmers; Rooted East; Brooklyn Heights Community Garden; Sequatchie Cove Farm; Villa Acres; Nashville Grown; Bugtussle Farm
Region: Southern
State: Tennessee
Principal Investigator:
Natalie Seevers
Tennessee Local Food
Description:
Over the last 25 years Eric and Cher Smith have transformed two worn-out farms in south-central Kentucky into vibrant, productive ecosystems using intensive grazing, on-farm fertility, and unwavering commitment to regenerative family farming.
In this 2-part podcast we hear directly from Eric & Cher about the role of livestock in regenerative farming systems, as well as market opportunities for farm-raised fiber products.
In this 2-part podcast we hear directly from Eric & Cher about the role of livestock in regenerative farming systems, as well as market opportunities for farm-raised fiber products.
Type:
Audio
Target audience:
Farmers/Ranchers
Ordering info:
This product is associated with the project "Increasing Sustainable Agriculture and Economic Viability of Farms in Tennessee Through Education"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.