Project Type: Partnership
Funds awarded in 2016: $15,000.00
Projected End Date: 04/15/2018
Grant Recipient:
New Entry Sustainable Farming Project
Region: Northeast
State: Massachusetts
Project Leader:
Jennifer Hashley
Trustees of Tufts College / New Entry Sustainable Farming Project
Description:
An overview of the successes, challenges, financials, and market connections of the World PEAS Food Hub for the 2016 growing season.
Type:
Bulletin
File:
Download file (PDF)
Target audiences:
Farmers/Ranchers; Educators; Researchers; Consumers
Ordering info:
Tony Grasso
tony.grasso@tufts.edu
New Entry Sustainable Farming Project
45 Merrimack Street, Suite 500
Lowell, MA 01852
http://www.nesfp.org
978-654-6745
tony.grasso@tufts.edu
New Entry Sustainable Farming Project
45 Merrimack Street, Suite 500
Lowell, MA 01852
http://www.nesfp.org
978-654-6745
This product is associated with the project "Connecting with institutional markets for World PEAS Food Hub participants"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.