2016 World PEAS Food Hub Annual Report

ONE16-261 (project overview)
Project Type: Partnership
Funds awarded in 2016: $15,000.00
Projected End Date: 04/15/2018
Grant Recipient: New Entry Sustainable Farming Project
Region: Northeast
State: Massachusetts
Project Leader:
Jennifer Hashley
Email
Trustees of Tufts College / New Entry Sustainable Farming Project
Description:
An overview of the successes, challenges, financials, and market connections of the World PEAS Food Hub for the 2016 growing season.
Type:
Bulletin
File:
Download file (PDF)
Authors:
Laurel Cohen, New Entry Sustainable Farming Project
Whitmore Kristen, New Entry Sustainable Farming Project
Target audiences:
Farmers/Ranchers; Educators; Researchers; Consumers
URL:
https://nesfp.org/sites/default/files/uploads/2016_annual_food_hub_report.pdf
Ordering info:
Tony Grasso
tony.grasso@tufts.edu
New Entry Sustainable Farming Project
45 Merrimack Street, Suite 500
Lowell, MA 01852
http://www.nesfp.org
978-654-6745
Cost: $0.00
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.