2022 Florida by the numbers: A Status Report on Food and Agriculture Nonprofits

The nonprofit sector plays an important but under-recognized role in the food supply chain. There are approximately 904 nonprofits in Florida with missions related to food pre-production, production, distribution, and consumption. These nonprofits address gaps in the food supply chain by conducting research, education, and advocacy. They also provide direct food support. However, nonprofits are often left out of conversations about the food supply, leading to missed opportunities and potentially less effective outcomes. This report includes an overview of the food and agriculture nonprofit subsector, the specific roles it plays in the food supply chain, its overlap with Extension throughout the state, and opportunities for collaboration. The information encapsulated in these pages is intended to help agents promote cross-sectoral collaboration.