Project Type: Partnership
Funds awarded in 2015: $15,000.00
Projected End Date: 12/31/2016
Trustees of Tufts College / New Entry Sustainable Farming Project
A Plain Language guide to crop quality focused on tomatoes, cucurbits (cucumbers, summer squash, winter squash, and melons), and greens (bunching greens, greens by the head, leafy greens, and cut mixes). The guide provides photos of good and poor crop quality and covers best practices for harvesting, washing, cooling, storing, and packing, with special attention given to instructions for wholesale outlets.
Download file (PDF)
This product is associated with the project "Crop quality and food safety support for World PEAS Food Hub participants"