Appendix C: Operational Changes and Management Issues for Oklahoma Meat Processors

Project Type: Research and Education
Funds awarded in 2000: $19,700.00
Projected End Date: 12/31/2001
Region: Southern
State: Oklahoma
Principal Investigator:
Eric Allenbach
The Kerr Center for Sustainable Agriculture, Inc.
Examination of economic characteristics in Oklahoma affecting meat producers and comparing the results to a previous, similar, study in 1983.
This product is associated with the project "Developing Plans for Sustainable Beef Marketing Strategies"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.