Developing Plans for Sustainable Beef Marketing Strategies

Project Overview

LS00-116

Project Type: Research and Education

Funds awarded in 2000: $19,700.00

Projected End Date: 12/31/2001

Region: Southern

State: Oklahoma

Principal Investigator:

Eric Allenbach

The Kerr Center for Sustainable Agriculture, Inc.

View the project final report

Annual Reports

2000 annual report

Information Products

Appendix E: The Mississippi Initiative (Publication)

Appendix D:Study of Consumer Perceptions of All Natural meat Products (Book/Handbook)

Appendix C: Operational Changes and Management Issues for Oklahoma Meat Processors (Publication)

Commodities

Animals: bovine

Practices

Education and Training: focus group
Farm Business Management: whole farm planning, cooperatives, marketing management, feasibility study, market study, value added
Sustainable Communities: new business opportunities, partnerships, social networks

Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.