Appendix D:Study of Consumer Perceptions of All Natural meat Products

Project Type: Research and Education
Funds awarded in 2000: $19,700.00
Projected End Date: 12/31/2001
Region: Southern
State: Oklahoma
Principal Investigator:
Eric Allenbach
The Kerr Center for Sustainable Agriculture, Inc.
Overview of study into consumer habits and preferences at a regional level.
This product is associated with the project "Developing Plans for Sustainable Beef Marketing Strategies"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.