Biofilms in the Dairy Industry

Project Type: Graduate Student
Funds awarded in 2019: $14,940.00
Projected End Date: 09/30/2022
Grant Recipient: The Pennsylvania State University
Region: Northeast
State: Pennsylvania
Graduate Student:
Faculty Advisor:
Jasna Kovac
The Pennsylvania State University
Description:
Effective control of biofilms in dairy processing facilities is critical to prevent contamination of food with spoilage and pathogenic bacteria.
Type:
Article/Newsletter/Blog
File:
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.