Biofilms in the Dairy Industry

Project Type: Graduate Student
Funds awarded in 2019: $14,940.00
Projected End Date: 09/30/2022
Grant Recipient: The Pennsylvania State University
Region: Northeast
State: Pennsylvania
Graduate Student:
Faculty Advisor:
Jasna Kovac
The Pennsylvania State University
Description:
Effective control of biofilms in dairy processing facilities is critical to prevent contamination of food with spoilage and pathogenic bacteria.
Type:
Article/Newsletter/Blog
File:
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.