Project Type: On-Farm Research
Funds awarded in 2021: $19,546.00
Projected End Date: 03/31/2024
Grant Recipient:
Virginia Tech
Region: Southern
State: Virginia
Principal Investigator:
Dr. A. L. (Tom) Hammett
Virginia Tech
Description:
As part of a larger project, we conducted two tasting panels to help develop a set of tasting descriptors and grading system for black walnut syrup. The es.results of this portion of the research are presented, along with summaries of synergistic activiti
Type:
Manual/Guide
File:
Download file (PDF)
Target audiences:
Farmers/Ranchers; Educators; Consumers
This product is associated with the project "Tapping New Forest Farming Opportunities in Central Appalachia Through Black Walnut Syrup Production"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.