Blue Acre Appalachian Aquaponics System overview and reccomendations for expanding the production capacity of the Blue Acre Appalachian Aquaponics Facility to include crops such as tomatoes, cucumbers and peppers.

ONE24-453 (project overview)
Project Type: Partnership
Funds awarded in 2024: $29,825.00
Projected End Date: 05/31/2026
Grant Recipient: West Virginia Food & Farm Coalition
Region: Northeast
State: West Virginia
Project Leader:
Spencer Moss
Email
West Virginia Food & Farm Coalition
Description:
This is a comprehensive assessment of the Blue Acre Aquaponics facility in Mingo Co., WV. The purpose this this assessment is to determine what produce the facility could produce beyond leafy greens and what facility upgrades are recommended.
Type:
Manual/Guide
File:
Download file (PDF)
Target audiences:
Farmers/Ranchers; Educators; Researchers
This product is associated with the project "Plot to Pantry: Propelling Farmer-Driven Value-Added Production"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.