Communicating with Markets: A Producers Guide

Project Type: Professional Development Program
Funds awarded in 2016: $61,002.00
Projected End Date: 12/31/2018
Grant Recipient: University of Maine
Region: Northeast
State: Maine
Project Leader:
Leslie Forstadt
University of Maine Cooperative Extension
This publication is for farmers and food producers who are interested in selling food or value-added products directly to consumers or through a distributor. Whether you are engaged in direct marketing or selling through a distributor, clear, consistent communication is key to maintaining good relationships with your buyers and repeat sales.
Fact Sheet
Leslie Forstadt, University of Maine Cooperative Extension
Tori Jackson, University of Maine Cooperative Extension
Abby Sadauckas, Apple Creek Farm
Target audiences:
Farmers/Ranchers; Educators
Ordering info:
Publication/product ID: Bulletin 1161
This product is associated with the project "Focusing on interpersonal relationships for greater farm viability"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.