Community Investment in the Local Food System: Real Pickles Case Study

Project Type: Sustainable Community Innovation
Funds awarded in 2013: $15,000.00
Projected End Date: 12/31/2014
Region: Northeast
State: Massachusetts
Project Leader:
Margaret Christie
Community Involved in Sustaining Agriculture (CISA)
Description:
How a small local food business in western Massachusetts preserved its social mission through transitioning to a worker-owned cooperative and using an innovative financing strategy.
Type:
Article/Newsletter/Blog
File:
Authors:
Jonathon Ward, Community Involved in Sustaining Agriculture
Margaret Christie, Community Involved in Sustaining Agriculture
Target audiences:
Farmers/Ranchers; Educators; Researchers; Consumers
Ordering info:
Cost: $0.00
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.