Project Type: Research and Education
Funds awarded in 2024: $194,304.00
Projected End Date: 03/31/2027
Grant Recipient:
Rural Action
Region: North Central
State: Ohio
Project Coordinator:
Tom Redfern
Rural Action
Description:
A poster overviewing initial findings on the processing and leaching techniques for red oak, white oak, and bur oak and the palatability of the acorn cream which was made from resulting acorn flours.
Type:
Conference/Presentation Material
File:
Download file (JPEG)
Target audiences:
Farmers/Ranchers; Educators; Researchers
Ordering info:
This product is associated with the project "Diversifying Perennial Nut Processing to Increase Farm Revenue and Meet Market Demand"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.