Ethnic Markets Restaurant Section One 1.11.6

LNE97-094 (project overview)

Project Type: Research and Education

Funds awarded in 1997: $99,961.00

Projected End Date: 12/31/1999

Matching Federal Funds: $18,459.96

Matching Non-Federal Funds: $12,180.00

Region: Northeast

State: New York

Project Leader:

Kathy Lawrence

Just Food, NYC Sustainable Food System Alliance

Description:

Data for 1998 to help determine market niches

Type:

Charts

File:

Download file (PDF)

Target audiences:

Farmers/Ranchers; Educators; Researchers

Ordering info:

Cost: $0.00

This product is associated with the project "Ethnic Markets and Sustainable Agriculture"

Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.