Sustainable Agriculture Research and Education

Grants And Education To Advance Innovations In Sustainable Agriculture

Ethnic Markets Restaurant Section One 1.11.6

Project Type: Research and Education
Funds awarded in 1997: $99,961.00
Projected End Date: 12/31/1999
Matching Federal Funds: $18,459.96
Matching Non-Federal Funds: $12,180.00
Region: Northeast
State: New York
Project Leader:
Kathy Lawrence
Just Food, NYC Sustainable Food System Alliance
Description:
Data for 1998 to help determine market niches
Type:
Charts
File:
Download file (PDF)
Ordering info:
Cost: $0.00
This product is associated with the project "Ethnic Markets and Sustainable Agriculture"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.