Farmstead Bakery: Recipes & Resources - SARE Grant Management System

FNC18-1130 (project overview)

Project Type: Farmer/Rancher

Funds awarded in 2018: $22,333.00

Projected End Date: 08/28/2020

Grant Recipient: Inn Serendipity Farm and B&B

Region: North Central

State: Wisconsin

Project Coordinator:

Lisa Kivirist

Inn Serendipity Farm and B&B

Description:

An online toolkit with recipes and resources to support farmers interested in launching a value-added bakery business out of their home kitchen under their state's cottage food laws. Elements of the website include a database of tested recipes that focus on using farm-raised ingredients and display and packaging ideas for improved product marketing. An online webinar provides a project overview.

Type:

Manual/Guide

Authors:

Lisa Kivirist, Inn Serendipity Farm and B&B; LindaDee Derrickson, Bluffwood Landing Farm; Ashley Wegmueller, Bo & Olly Produce/Wegmueller Dairy; Dela Ends, Scotch Hill Farm; Danielle Matson, Pastry Chef; Kalena Riemer, Riemer Family Farm

Target audiences:

Farmers/Ranchers; Educators

URL:

http://www.cottagefoodhomebakery.com

Ordering info:

http://www.cottagefoodhomebakery.com
Lisa Kivirist
lisakivirist@gmail.com
Inn Serendipity Farm and B&B
W7843 County Road P
Browntown, WI 53522
http://www.cottagefoodhomebakery.com
(608) 329-7056

This product is associated with the project "Increasing Value-added Product Sales through Cottage Food Bakery Products Produced in Home Kitchens"

Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.