Project Type: Farmer/Rancher
Funds awarded in 2018: $22,333.00
Projected End Date: 08/28/2020
Grant Recipient: Inn Serendipity Farm and B&B
Region: North Central
An online toolkit with recipes and resources to support farmers interested in launching a value-added bakery business out of their home kitchen under their state's cottage food laws. Elements of the website include a database of tested recipes that focus on using farm-raised ingredients and display and packaging ideas for improved product marketing. An online webinar provides a project overview.
This product is associated with the project "Increasing Value-added Product Sales through Cottage Food Bakery Products Produced in Home Kitchens"