Farmstead Bakery: Recipes & Resources

Project Type: Farmer/Rancher
Funds awarded in 2018: $22,333.00
Projected End Date: 08/28/2020
Grant Recipient: Inn Serendipity Farm and B&B
Region: North Central
State: Wisconsin
Project Coordinator:
Lisa Kivirist
Inn Serendipity Farm and B&B
An online toolkit with recipes and resources to support farmers interested in launching a value-added bakery business out of their home kitchen under their state's cottage food laws. Elements of the website include a database of tested recipes that focus on using farm-raised ingredients and display and packaging ideas for improved product marketing. An online webinar provides a project overview.
Lisa Kivirist, Inn Serendipity Farm and B&B
LindaDee Derrickson, Bluffwood Landing Farm
Ashley Wegmueller, Bo & Olly Produce/Wegmueller Dairy
Dela Ends, Scotch Hill Farm
Danielle Matson, Pastry Chef
Kalena Riemer, Riemer Family Farm
Target audiences:
Farmers/Ranchers; Educators
Ordering info:
Lisa Kivirist
[email protected]
Inn Serendipity Farm and B&B
W7843 County Road P
Browntown, WI 53522
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.