Fatty Acids Decrease in Pearl Millet Forage from Relative Increases of Pseudostem

Project Type: Partnership
Funds awarded in 2016: $14,999.00
Projected End Date: 12/31/2017
Grant Recipient: University of Vermont
Region: Northeast
State: Vermont
Project Leader:
Dr. Sid Bosworth
University of Vermont
An open sourced peer reviewed journal article reporting on changes in fatty acid content of lamina and pseudostem fractions of pearl millet forage as plants matured.
Peer-reviewed Journal Article
Caleb Goossen, University of Vermont
Jana Kraft, University of Vermont
Sid Bosworth, University of Vermont
Target audiences:
Educators; Researchers
Ordering info:
Sid Bosworth
[email protected]
University of Vermont
63 Carrigan Drive
Burlington, VT 05405
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.