Project Type: Partnership
Funds awarded in 2016: $14,999.00
Projected End Date: 12/31/2017
Region: Northeast
State: Vermont
Project Leader:
Dr. Sid Bosworth
University of Vermont
Description:
An open sourced peer reviewed journal article reporting on changes in fatty acid content of lamina and pseudostem fractions of pearl millet forage as plants matured.
Type:
Peer-reviewed Journal Article
Target audiences:
Educators; Researchers
Ordering info:
Sid Bosworth
sid.bosworth@uvm.edu
University of Vermont
63 Carrigan Drive
Burlington, VT 05405
8026560478
Cost: $0.00
sid.bosworth@uvm.edu
University of Vermont
63 Carrigan Drive
Burlington, VT 05405
8026560478
Cost: $0.00
This product is associated with the project "Can grazing selectivity increase fatty acid and nutritive content of annual forages grown for dairy?"