Fatty Acids Decrease in Pearl Millet Forage from Relative Increases of Pseudostem

ONE16-253 (project overview)

Project Type: Partnership

Funds awarded in 2016: $14,999.00

Projected End Date: 12/31/2017

Grant Recipient: University of Vermont

Region: Northeast

State: Vermont

Project Leader:

Dr. Sid Bosworth

University of Vermont

Description:

An open sourced peer reviewed journal article reporting on changes in fatty acid content of lamina and pseudostem fractions of pearl millet forage as plants matured.

Type:

Peer-reviewed Journal Article

Authors:

Caleb Goossen, University of Vermont; Jana Kraft, University of Vermont; Sid Bosworth, University of Vermont

Target audiences:

Educators; Researchers

URL:

https://dl.sciencesocieties.org/publications/ael/articles/3/1/180016

Ordering info:

Sid Bosworth
sid.bosworth@uvm.edu
University of Vermont
63 Carrigan Drive
Burlington, VT 05405
(802) 656-0478

This product is associated with the project "Can grazing selectivity increase fatty acid and nutritive content of annual forages grown for dairy?"

Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.