Fatty Acids Decrease in Pearl Millet Forage from Relative Increases of Pseudostem

Project Type: Partnership
Funds awarded in 2016: $14,999.00
Projected End Date: 12/31/2017
Region: Northeast
State: Vermont
Project Leader:
Dr. Sid Bosworth
University of Vermont
Description:
An open sourced peer reviewed journal article reporting on changes in fatty acid content of lamina and pseudostem fractions of pearl millet forage as plants matured.
Type:
Peer-reviewed Journal Article
Authors:
Caleb Goossen, University of Vermont
Jana Kraft, University of Vermont
Sid Bosworth, University of Vermont
Target audiences:
Educators; Researchers
Ordering info:
Sid Bosworth
sid.bosworth@uvm.edu
University of Vermont
63 Carrigan Drive
Burlington, VT 05405
8026560478
Cost: $0.00
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.