Project Type: Research and Education
Funds awarded in 2014: $143,822.00
Projected End Date: 12/31/2017
State: New York
The focus of this fact sheet is to agronomists understand the main forage quality components related to carbohydrates, fat, protein, and mineral content of forage.
Download file (PDF)
Farmers/Ranchers; Educators; Researchers
This product is associated with the project "Winter triticale or rye as a double crop to protect the environment and increase yield"