Project Type: Research and Education
Funds awarded in 2014: $143,822.00
Projected End Date: 12/31/2017
State: New York
Dr. Quirine Ketterings
The focus of this fact sheet is to agronomists understand the main forage quality components related to carbohydrates, fat, protein, and mineral content of forage.
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Farmers/Ranchers; Educators; Researchers
This product is associated with the project "Winter triticale or rye as a double crop to protect the environment and increase yield"