Project Type: Research and Education
Funds awarded in 2014: $143,822.00
Projected End Date: 12/31/2017
Region: Northeast
State: New York
Project Leader:
Dr. Quirine Ketterings
Cornell University
Description:
The focus of this fact sheet is to agronomists understand the main forage quality components related to carbohydrates, fat, protein, and mineral content of forage.
Type:
Fact Sheet
File:
Download file (PDF)
Target audiences:
Farmers/Ranchers; Educators; Researchers
Ordering info:
Cost: $0.00
This product is associated with the project "Winter triticale or rye as a double crop to protect the environment and increase yield"