Guide to Starting a Locally-Scaled, Local-Foods Based Cooperative

CNE10-083 (project overview)
Project Type: Sustainable Community Innovation
Funds awarded in 2010: $14,634.00
Projected End Date: 12/31/2010
Region: Northeast
State: New York
Project Leader:
Crystal Stewart-Courtens
Email
Cornell Cooperative Extension
Description:
Mohawk Harvest Cooperative Market, a small food co-op in Gloversville, NY, details its experiences starting a local-foods centered business in a small, economically depressed town in upstate NY. Sections include detailed business planning information, tho
Type:
Book/Handbook
File:
Download file (PDF)
Authors:
Crystal Stewart; Christopher Curro; Greg Dunn; Kirsten Dunn; Dunn
Target audiences:
Farmers/Ranchers; Educators; Consumers
Ordering info:
Crystal Stewart
cls263@cornell.edu
141 Fonclair Terracae
Johnstown, ny 12095
(518) 775-0018
Cost: $3
This product is associated with the project "Mohawk Harvest Cooperative Market"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.