How to Precool Your Vegetables: EP35 - SARE Grant Management System

ONE19-331 (project overview)

Project Type: Partnership

Funds awarded in 2019: $27,280.00

Projected End Date: 07/31/2022

Grant Recipient: University of Vermont

Region: Northeast

State: Vermont

Project Leader:

Andrew Chamberlin

UVM Extension

Description:

In this episode, we visit with Chris Callahan of UVM Extension to talk about precooling your vegetable crops.

Type:

Audio

Authors:

Andy Chamberlin, UVM Extension; Chris Callahan, UVM Extension

URL:

https://agengpodcast.com/2020/08/17/how-to-precool-your-vegetables-ep35/

This product is associated with the project "The Ag Engineering Podcast: Tools, Tips and Techniques for Improving Sustainability on Your Farm"

Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.