How to Precool Your Vegetables: EP35

Project Type: Partnership
Funds awarded in 2019: $27,280.00
Projected End Date: 07/31/2022
Grant Recipient: University of Vermont
Region: Northeast
State: Vermont
Project Leader:
Andrew Chamberlin
UVM Extension
Description:
In this episode, we visit with Chris Callahan of UVM Extension to talk about precooling your vegetable crops.
Type:
Multimedia
Authors:
Andy Chamberlin, UVM Extension
Chris Callahan, UVM Extension
Target audiences:
Farmers/Ranchers; Educators; Researchers
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.