How to Start a Creamery: Food Safety & Defense Plan I, NCR-SARE, FNC13-918

Project Type: Farmer/Rancher
Funds awarded in 2013: $7,495.00
Projected End Date: 12/31/2015
Region: North Central
State: Illinois
Project Coordinator:
Beth Marcoot
Marcoot Jersey Creamery
A step-by-step guide to creating a food safety and food defense plan for a creamery. This will need to be individualized but helps those starting a creamery navigate the startup process.
Linda Marcoot RD MBA
Beth Marcoot
Target audiences:
Farmers/Ranchers; Educators
This product is associated with the project "Marcoot Jersey Creamery Comprehensive Food Safety Program"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.