How to Start a Creamery: Food Safety & Defense Plan I, NCR-SARE, FNC13-918

FNC13-918 (project overview)

Project Type: Farmer/Rancher

Funds awarded in 2013: $7,495.00

Projected End Date: 12/31/2015

Region: North Central

State: Illinois

Project Coordinator:

Beth Marcoot

Marcoot Jersey Creamery

Description:

A step-by-step guide to creating a food safety and food defense plan for a creamery. This will need to be individualized but helps those starting a creamery navigate the startup process.

Type:

Manual/Guide

File:

Download file (PDF)

Authors:

Linda Marcoot RD MBA
Beth Marcoot

Target audiences:

Farmers/Ranchers; Educators

Ordering info:

Cost: $0.00

This product is associated with the project "Marcoot Jersey Creamery Comprehensive Food Safety Program"

Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.