Project Type: Farmer/Rancher
Funds awarded in 2013: $7,495.00
Projected End Date: 12/31/2015
Region: North Central
A step-by-step guide to creating a food safety and food defense plan for a creamery. This will need to be individualized but helps those starting a creamery navigate the startup process.
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This product is associated with the project "Marcoot Jersey Creamery Comprehensive Food Safety Program"