Project Type: Farmer/Rancher
Funds awarded in 2013: $7,495.00
Projected End Date: 12/31/2015
Region: North Central
State: Illinois
Project Coordinator:
Beth Marcoot
Marcoot Jersey Creamery
Description:
A step-by-step guide to creating a food safety and food defense plan for a creamery. This will need to be individualized but helps those starting a creamery navigate the startup process.
Type:
Manual/Guide
File:
Download file (PDF)
Target audiences:
Farmers/Ranchers; Educators
This product is associated with the project "Marcoot Jersey Creamery Comprehensive Food Safety Program"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.