Project Type: Farmer/Rancher
Funds awarded in 2013: $7,495.00
Projected End Date: 12/31/2015
Region: North Central
State: Illinois
Project Coordinator:
Beth Marcoot
Marcoot Jersey Creamery
Description:
A step-by-step guide to creating a food safety and food defense plan for a creamery. This will need to be individualized but helps those starting a creamery navigate the startup process.
Type:
Manual/Guide
File:
Download file (PDF)
Target audiences:
Farmers/Ranchers; Educators
Ordering info:
Cost: $0.00
This product is associated with the project "Marcoot Jersey Creamery Comprehensive Food Safety Program"