Project Type: Professional Development Program
Funds awarded in 2020: $80,805.00
Projected End Date: 09/30/2023
Grant Recipients:
Mississippi State University; Tuskegee University; Alcorn State University
Region: Southern
State: Mississippi
Principal Investigator:
Dr. Derris Burnett, PHD
Animal and Dairy Sciences Mississippi State Univer
Description:
A module used to train participants on humane animal harvest in various settings and under various levels of state, federal, and local regulation.
Type:
Conference/Presentation Material
File:
Download file (PDF)
Target audiences:
Farmers/Ranchers; Educators; Researchers; Consumers
This product is associated with the project "Meat Chemistry and Cuisine: Using a proven method to train extension agents and other professionals serving small-scale and limited resource producers"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.