Project Type: Research and Education
Funds awarded in 2016: $199,820.00
Projected End Date: 10/31/2020
Grant Recipient:
University of New Hampshire
Region: Northeast
State: New Hampshire
Project Leader:
Dr. Andre Brito
University of New Hampshire
Description:
This power-point slides are part of the grazing webinar series organized by Penn State Extension.
Type:
Conference/Presentation Material
File:
Download file (PDF)
Target audiences:
Farmers/Ranchers; Educators; Researchers; Consumers
This product is associated with the project "Unraveling challenges and opportunities of kelp meal supplementation in Northeast organic dairies"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.