Kernza

Project Type: Research and Education
Funds awarded in 2016: $184,998.00
Projected End Date: 10/31/2020
Grant Recipient: Cornell University
Region: Northeast
State: New York
Project Leader:
Dr. Matthew Ryan
Cornell University
Description:
Pictorial informational fact sheet designed for consumers new to the perennial grain Kernza. Wide Awake Bakery shared this with participants at the event "Science Center After Dark: Beer & Bread", at The Sciencenter, Ithaca NY on April 25, 2019, in addition to other venues. SARE Project LNE16-351 is acknowledged.
Type:
Fact Sheet
File:
Author:
Sandra Wayman, Soil and Crop Sciences Section, Cornell University
Target audience:
Consumers
Ordering info:
Cost: $0.00
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.