Project Type: Research and Education
Funds awarded in 2016: $184,998.00
Projected End Date: 10/31/2020
Grant Recipient:
Cornell University
Region: Northeast
State: New York
Project Leader:
Dr. Matthew Ryan
Cornell University
Description:
Pictorial informational fact sheet designed for consumers new to the perennial grain Kernza. Wide Awake Bakery shared this with participants at the event "Science Center After Dark: Beer & Bread", at The Sciencenter, Ithaca NY on April 25, 2019, in addition to other venues. SARE Project LNE16-351 is acknowledged.
Type:
Fact Sheet
File:
Download file (PDF)
Target audience:
Consumers
This product is associated with the project "Developing perennial grain cropping systems and market opportunities in the Northeast"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.