Project Type: Research and Education
Funds awarded in 2016: $184,998.00
Projected End Date: 10/31/2020
Grant Recipient: Cornell University
Region: Northeast
State: New York
Project Leader:
Dr. Matthew Ryan
Cornell University
Pictorial informational fact sheet designed for consumers new to the perennial grain Kernza. Wide Awake Bakery shared this with participants at the event "Science Center After Dark: Beer & Bread", at The Sciencenter, Ithaca NY on April 25, 2019, in addition to other venues. SARE Project LNE16-351 is acknowledged.
Fact Sheet
Sandra Wayman, Soil and Crop Sciences Section, Cornell University
Target audience:
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.