Project Type: Research and Education
Funds awarded in 2016: $184,998.00
Projected End Date: 10/31/2020
Grant Recipient: Cornell University
State: New York
Pictorial informational fact sheet designed for consumers new to the perennial grain Kernza. Wide Awake Bakery shared this with participants at the event "Science Center After Dark: Beer & Bread", at The Sciencenter, Ithaca NY on April 25, 2019, in addition to other venues. SARE Project LNE16-351 is acknowledged.
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This product is associated with the project "Developing perennial grain cropping systems and market opportunities in the Northeast"