LISW Sustainable Wine Professional Course

Project Type: Farmer
Funds awarded in 2019: $14,842.00
Projected End Date: 12/31/2021
Grant Recipient: Bedell Cellars
Region: Northeast
State: New York
Project Leader:
Whitney Beaman
New York Wine & Grape Foundation
This course provides wine professionals and interested consumers with an opportunity to learn about the dynamic sustainability movement in the United States. The curriculum includes an overview of sustainability with an explanation of sustainable winegrowing. You will learn common strategies for winegrowers to reduce their environmental impact and sustainable certification logos found on wine labels in the U.S. Once successfully completed, students will have a clear understanding of sustainable winegrowing and be able to share this information with others. A key element of sustainability is to engage industry, consumers and communities about how we treat our planet. Whether you are already a wine professional, or just love wine, this course is for you!
Course or Curriculum
Whitney Beaman, Long Island Sustainable Winegrowing
Target audiences:
Farmers/Ranchers; Educators; Consumers
Ordering info:
Whitney Beaman
[email protected]
Long Island Sustainable Winegrowing
Cutchogue, NY 11935
Cost: $30.00
This product is associated with the project "Sustainable Wine Professional Course"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.