Project Type: Farmer
Funds awarded in 2019: $14,842.00
Projected End Date: 12/31/2021
Grant Recipient: Bedell Cellars
State: New York
New York Wine & Grape Foundation
This course provides wine professionals and interested consumers with an opportunity to learn about the dynamic sustainability movement in the United States. The curriculum includes an overview of sustainability with an explanation of sustainable winegrowing. You will learn common strategies for winegrowers to reduce their environmental impact and sustainable certification logos found on wine labels in the U.S. Once successfully completed, students will have a clear understanding of sustainable winegrowing and be able to share this information with others. A key element of sustainability is to engage industry, consumers and communities about how we treat our planet. Whether you are already a wine professional, or just love wine, this course is for you!
Course or Curriculum
Farmers/Ranchers; Educators; Consumers
This product is associated with the project "Sustainable Wine Professional Course"